+2 votes
in Food Engineering by (93.7k points)
Which of the following are Milk Processing Operations?

(a) Clarification

(b) Pasteurization

(c) Homogenization

(d) All of the mentioned

I have been asked this question during an interview.

The query is from Fruits, Vegetables and Milk Processing topic in portion Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+1 vote
by (380k points)
selected by
 
Best answer
The correct answer is (d) All of the mentioned

The best I can explain: Clarification, Homogenization and Pasteurization are Milk Processing Operations.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...