Question

Statement 1: Pasteurized products are kept at room temperature and Sterilized products are kept in refrigeration.

Statement 2: Canning is a process in which steam is sent in to sterilize the products.

Which of the following holds true for statement 1 and statement 2 respectively?

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I had been asked this question in class test.

My question is taken from Meat Processing in portion Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

The correct option is (c) False, False

The best explanation: Canning is a process in which steam is sent in to sterilize the products. Sterilized products are kept at room temperature and Pasteurized products are kept in refrigeration.