+1 vote
in Food Engineering by (93.7k points)
Which of the following is true?

(a) In Clarification, all the dirt and filth is removed

(b) Standardization is to adjust the amount of fat in the milk

(c) A stable emulsion of milk fat and serum is not made

(d) None of the mentioned

This question was posed to me during an online interview.

Enquiry is from Fruits, Vegetables and Milk Processing topic in section Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

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Best answer
The correct option is (b) Standardization is to adjust the amount of fat in the milk

Explanation: It is correct that Standardization is to adjust the amount of fat in the milk. But, in Clarification, all the dirt and filth is not removed and a stable emulsion of milk fat and serum is made in the process of homogenization.

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