Following are ways in which losses take place. Which of the following is untrue?
(a) Mechanical abrasion
(b) Inadequate methods of storage and transportation
(c) Respiration in plants leads to drying, less sweetness, less valued product
(d) None of the mentioned
This question was addressed to me during an interview for a job.
My question is taken from Fruits, Vegetables and Milk Processing in section Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering