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In the Seed Cooking step of Pre-press Solvent Extraction of oil ________

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In the Seed Cooking step of Pre-press Solvent Extraction of oil ________

(a) Reducing oil viscosity promotes oil collection

(b) Temperature is increased to inactive/denature the enzymes

(c) Sometimes, very high temperature affects meal protein

(d) All of the mentioned

The question was asked during an online exam.

This interesting question is from Oil Processing topic in division Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

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Best answer
The correct answer is (d) All of the mentioned

To explain: All the given sentences are true.

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