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Butter made from hydrogenated oils is flakier than naturally saturated oils.

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+1 vote
in Food Engineering by (93.7k points)
Butter made from hydrogenated oils is flakier than naturally saturated oils.

(a) True

(b) False

This question was posed to me in an online interview.

This key question is from Oil Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (a) True

To explain I would say: Butter made from hydrogenated oils is flakier than naturally saturated oils. This is because the hydrogen added in making the oils saturated is generally added to the ends of the chain, making it more brittle.

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