Which of the following is true about Seed Flaking in Pre-press Solvent Extraction?
(a) The flakes have to be very thin
(b) The flakes have to be very thick
(c) The flakes have to be an optimum size- neither to thick nor too thin
(d) None of the mentioned
This question was addressed to me during an interview.
My enquiry is from Oil Processing topic in portion Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering