Question

Which of the following is true about fruits and vegetable processing?

(a) They get spoil very fast and hence need to be consumed soon

(b) They have high moisture content and should be kept in a cold, dark place

(c) They’re tender and hence get spoiled easily

(d) All of the mentioned

I had been asked this question in homework.

I'd like to ask this question from Fruits, Vegetables and Milk Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

The correct answer is (d) All of the mentioned

Explanation: Fruits and vegetables get spoil very fast and hence need to be consumed soon. They’re tender and hence get spoiled easily. They have high moisture content and should be kept in a cold, dark place.