+1 vote
in Food Engineering by (93.7k points)
Which of the following is true about fruits and vegetable processing?

(a) They get spoil very fast and hence need to be consumed soon

(b) They have high moisture content and should be kept in a cold, dark place

(c) They’re tender and hence get spoiled easily

(d) All of the mentioned

I had been asked this question in homework.

I'd like to ask this question from Fruits, Vegetables and Milk Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+1 vote
by (380k points)
selected by
 
Best answer
The correct answer is (d) All of the mentioned

Explanation: Fruits and vegetables get spoil very fast and hence need to be consumed soon. They’re tender and hence get spoiled easily. They have high moisture content and should be kept in a cold, dark place.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...