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Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer. Statement 2: Ginger is added sometimes to marmalade.

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in Food Engineering by (93.7k points)
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.

Statement 2: Ginger is added sometimes to marmalade.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

This question was addressed to me by my school principal while I was bunking the class.

Origin of the question is Fruits, Vegetables and Milk Processing in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

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by (380k points)
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Best answer
The correct choice is (b) True, True

Explanation: Both the statements are true.

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