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Which of the following is a technique applied to the processing of fresh meat?

(a) Chopping

(b) Protein Extraction

(c) None of the mentioned

(d) Chopping & Protein Extraction

The question was asked in examination.

My question is based upon Meat Processing in section Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

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Best answer
Right answer is (d) Chopping & Protein Extraction

To explain: Both of the processes mentioned are techniques to process fresh meat.

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