Question

Statement 1: Canned, Frozen, Dry- preserved and cured meats are types of meat present.

Statement 2: Sausages, Prepared dinner meats, fermented and Poultry meats are the types of meat present.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I have been asked this question in semester exam.

I would like to ask this question from Meat Processing topic in portion Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

Correct answer is (b) True, True

Explanation: All the mentioned meats are the types of meat present.