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Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

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Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?

(a) Coating

(b) Freezing

(c) Curing

(d) Fermentation

The question was asked during an online exam.

The above asked question is from Meat Processing topic in portion Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

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Best answer
The correct answer is (d) Fermentation

Best explanation: Fermentation is a technique in which certain bacteria are added to minced meat products and then dehydrated.

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