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When meat is passed through a coarse grinder...

When meat is passed through a coarse grinder plate it is called _____

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+2 votes

asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

When meat is passed through a coarse grinder plate it is called _____

(a) Chunking

(b) Flaking

(c) Restructured meat product

(d) Restructured meat product and Chunking

The question was asked in an interview for internship.

My question is taken from Meat Processing topic in division Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

food engineering
fruits
vegetables and milk processing
meat processing and oil processing
meat processing

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1 Answer

+2 votes

answered Jan 30, 2022 by Mason (380k points)
selected Feb 3, 2022 by Amelia

Best answer

Right option is (d) Restructured meat product and Chunking

The explanation is: Restructured meat includes Sausages and Luncheon meals. In this, the materials are either ground called chunking (given in the question) or flaked.

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