+1 vote
in Food Engineering by (93.7k points)
In Oil refining, oil is _____

(a) Filtered / Centrifuged

(b) De-acidified / Steam blown through Oil in vacuum

(c) Filtered / Centrifuged, De-acidified / Steam blown through Oil in vacuum

(d) None of the mentioned

This question was posed to me in class test.

Enquiry is from Oil Processing in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct choice is (c) Filtered / Centrifuged, De-acidified / Steam blown through Oil in vacuum

To explain I would say: In oil Refining, oil is Filtered / Centrifuged and De-acidified / Steam blown through Oil in a vacuum.

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