Question

Coated meat products require _____

(a) Breading

(b) Pre-dusting

(c) Battering

(d) All three are methods of making Coated meat products

I had been asked this question during an internship interview.

My question comes from Meat Processing in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

Correct option is (d) All three are methods of making Coated meat products

The best I can explain: All three – Breading, Pre-dusting and Battering are methods of making Coated meat products.