Question

Statement 1:  Primary processing such as trimming, sorting, cleaning can be done to add value to products.

Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I had been asked this question in an online quiz.

I'd like to ask this question from Fruits, Vegetables and Milk Processing topic in chapter Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

Correct choice is (b) True, True

The best I can explain: Both the statements are true.