Question

Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.

(a) True

(b) False

The question was asked by my college director while I was bunking the class.

My question comes from Fruits, Vegetables and Milk Processing topic in section Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing of Food Engineering

Answer 1

The correct choice is (a) True

Best explanation: Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply.