Mina’s understanding of proteins in various food items is as given. Which of the following is untrue?
(a) The difference in the taste and texture in milk curd and chicken muscle is due to the arrangement of amino acids in the long chains of theirs to form proteins
(b) Protein chains are perpendicular in a chicken breast
(c) Proteins are changed physically from precipitate to gel and solution or vice-versa
(d) Egg-white is an example of gel to precipitate
I got this question during an internship interview.
My question is taken from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 2 topic in division Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering