Statement 1: Dried food items have more fats, proteins and carbohydrates compared to their fresh counterparts. Statement 2: Vitamins deterioration takes place in dried up food items.

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asked Jan 30, 2022 in Food Engineering by Amelia (93.8k points)

Statement 1: Dried food items have more fats, proteins and carbohydrates compared to their fresh counterparts.

Statement 2: Vitamins deterioration takes place in dried up food items.

(a) True, False

(b) True, True

(c) False, False

(d) False, True

I had been asked this question by my school principal while I was bunking the class.

Question is from Principles of Food Preservation by Drying-2 topic in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

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