Statement 1: Solid food items containing water molecules are more soluble as the temperature increases.
Statement 2: This growth takes place in steps.
(a) True, False
(b) True, True
(c) False, False
(d) False, True
The question was posed to me in a job interview.
I would like to ask this question from Unit Operations topic in chapter Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering