+1 vote
in Food Engineering by (93.8k points)
What is extraction in paprika used for?

(a) Obtain proteins from the end product

(b) Desolventization of final product

(c) Extraction of its natural color

(d) All of the mentioned

I had been asked this question in a job interview.

I would like to ask this question from Unit Operations in chapter Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

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Best answer
The correct answer is (c) Extraction of its natural color

The best I can explain: Red color of paprika is extracted and used as a natural colour.

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