+1 vote
in Food Engineering by (93.7k points)
Liquid-liquid extraction is called leaching.

(a) True

(b) False

The question was posed to me in an international level competition.

Enquiry is from Unit Operations in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct choice is (b) False

For explanation I would say: Solid-liquid extraction is called leaching.

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