+1 vote
in Food Engineering by (93.8k points)
In making of cocoa butter via crystallization, liquid is the desired product.

(a) True

(b) False

The question was asked in my homework.

Enquiry is from Unit Operations in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right option is (b) False

Best explanation: In the making of cocoa butter from kernel oil via crystallization, solid is the desired product.

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