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Which of the following facilitates crystallization?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following facilitates crystallization?

(a) Hot concentrated solution is cooled for crystals to form

(b) Solution is concentrated by evaporation

(c) Adiabatic evaporation and cooling

(d) All of the mentioned

I had been asked this question during an interview.

Question is from Unit Operations in chapter Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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The correct choice is (d) All of the mentioned

For explanation I would say: All of the mentioned ways are applicable for crystallization.

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