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Which of the following needs to be taken care of during scale up of crystallizers?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following needs to be taken care of during scale up of crystallizers?

(a) Reynolds number

(b) Residence time

(c) Power supplied to agitator per unit volume

(d) All of the mentioned

The question was asked in exam.

The query is from Unit Operations topic in portion Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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+2 votes
by (380k points)
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Correct option is (d) All of the mentioned

For explanation I would say: All of the mentioned needs to be taken care of during scale up of crystallizers.

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