Out of the limited applications of distillation in the food industry, which of the following is an application?
(a) Use in brewer industry
(b) Use in solvent recovery industry
(c) Use in steam distillation
(d) All of the mentioned
I have been asked this question at a job interview.
My question is from Unit Operations in portion Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering