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Which of the following is the real extraction application of SCFE?

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in Food Engineering by (93.7k points)
Which of the following is the real extraction application of SCFE?

(a) Cholesterol from egg

(b) Nicotine from tobacco

(c) Cholesterol from egg & Nicotine from tobacco

(d) None of the mentioned

I have been asked this question at a job interview.

Enquiry is from Unit Operations in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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The correct answer is (c) Cholesterol from egg & Nicotine from tobacco

The explanation is: Both of the mentioned are real extraction applications of SCFE.

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