+1 vote
in Food Engineering by (93.7k points)
After extraction via solvent extraction, the cake serves to be a good source of _____

(a) Fats

(b) Proteins

(c) Carbohydrates

(d) Fibers

This question was posed to me in semester exam.

This key question is from Unit Operations topic in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Correct answer is (b) Proteins

To elaborate: After extraction via solvent extraction, the cake serves to be a good source of Proteins.

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