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Which of the following is a major constraint of SCFE?

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+1 vote
in Food Engineering by (93.7k points)
Which of the following is a major constraint of SCFE?

(a) Maintaining temperature of order 100deg C

(b) Channeling of fluid in extraction tank without contacting the solids

(c) Maintenance of high pressure

(d) All of the mentioned

I have been asked this question in a national level competition.

Question is from Unit Operations in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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+2 votes
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Correct answer is (d) All of the mentioned

To explain I would say: All of the mentioned thermodynamic and operational constraints are face by SCFE.

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