Which of the following is the actual reason why CO2 is used in CSFE?
(a) All of the mentioned
(b) No serious health risks detected so far
(c) Inexpensive and readily available in pure form
(d) Inert, doesn’t react with solute
I have been asked this question in examination.
The above asked question is from Unit Operations topic in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering