+1 vote
in Food Engineering by (93.7k points)
Which of the following is the actual reason why CO2 is used in CSFE?

(a) All of the mentioned

(b) No serious health risks detected so far

(c) Inexpensive and readily available in pure form

(d) Inert, doesn’t react with solute

I have been asked this question in examination.

The above asked question is from Unit Operations topic in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct answer is (a) All of the mentioned

Explanation: All of the mentioned are actual reasons why CO2 is used in CSFE.

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