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Which of the following tells the significance of crystallization in food processing?

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in Food Engineering by (93.7k points)
Which of the following tells the significance of crystallization in food processing?

(a) Consistency of food emulsions

(b) A good feel of food inside the mouth

(c) The physical stability of food

(d) All of the mentioned

I have been asked this question in a national level competition.

This interesting question is from Unit Operations in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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The correct choice is (d) All of the mentioned

For explanation I would say: Consistency of food emulsions, a good feel of food inside the mouth and the physical stability of food, all have a significant effect on the food processing.

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