+1 vote
in Food Engineering by (93.8k points)
The feed line tells us that a particular feed A is at a sub-cooled liquid. Which of the following explains the above statement?

(a) The liquid is at its boiling point

(b) None of the mentioned

(c) A liquid below its boiling temperature

(d) The liquid is a mixture of boiling and some vapors

This question was posed to me during an interview.

My question is from Unit Operations in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct choice is (c) A liquid below its boiling temperature

Explanation: A liquid below its boiling temperature means it is sub-cooled.

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