The feed line tells us that a particular feed A is at a sub-cooled liquid. Which of the following explains the above statement?
(a) The liquid is at its boiling point
(b) None of the mentioned
(c) A liquid below its boiling temperature
(d) The liquid is a mixture of boiling and some vapors
This question was posed to me during an interview.
My question is from Unit Operations in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering