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Parameters affecting crystallization are ____________

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in Food Engineering by (93.8k points)
Parameters affecting crystallization are ____________

(a) Agitator speed

(b) Population density

(c) Purity of solution

(d) All of the mentioned

I got this question in unit test.

The query is from Unit Operations in section Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

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Best answer
Correct option is (d) All of the mentioned

For explanation: All of the mentioned factors affect crystallization.

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