Dorr-Oliver thickener is also called a _____

← Prev Question Next Question →

1 Answer

Related questions

+1 vote

1 answer

Statement 1: For calculating the minimum thickener area, the angle bisector method is used. Statement 2: In the angle bisector method, the point obtained the curve and the corresponding time is the time when the solids enter the compression zone.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: Where Pg is power for a gassed system and Po is power for an ungassed system, Pg/Po is _____ Statement 2: Na stands for _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

The clearance between the impeller and the vessel in a mixer is usually kept _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

A ball mill uses _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

A jaw crusher uses _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: Dispersion of one immiscible liquid into another also involves size reduction. Statement 2: Leaching requires size reduction.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

The overall effectiveness of sieve equipment is the _____ of the effectiveness of the underflow and the overflow separately.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

The force used for mixing by mixing equipment for pastes and dough is _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

4 screens can separate _____ differently sized particles.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: For non-Newtonian fluids, another term called apparent viscosity is used as their viscosity changes with the change in the shear rate. Statement 2: For non-Newtonian fluids, between the transition region, the power number for non-Newtonian fluids is slightly higher than that for Newtonian fluids.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Gyratory screens are used when it is a continuous operation to be handled and the amount of material to be handled is very high.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

What is the flow rate of materials in a bucket conveyor dependent on?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following application is a belt conveyor used for?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

In the specifications of a screw conveyor, the shaft length is shorter than the flight length.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Which of the following is NOT a reason to affect the effectiveness of a screen?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following is NOT a mixing involved with fluids in the food industry?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Mixing Index is a ratio of the standard deviation of various products during mixing to that at zero mixing.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following is true? (a)Last traces of alkali or charcoal are removed from oil using the centrifuge

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Which of the following is NOT a method used for size reduction?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: In both, centrifuge and sedimentation, the terminal velocity of the particle is reached after a certain time. Statement 2: The formula used for finding out the velocity is the same for both the processes.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: Which mixture is used when one of the components is very less in quantity? Statement 2: This mixer is used to mix items in savory or a snack item.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: The g-number is the ratio of the velocity in a centrifuge to that of the velocity in sedimentation. Statement 2: The g-number is represented as Z.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Power required for a gassed system is more than that required for an ungassed system.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: As mesh size increases, the aperture size decreases. Statement 2: In British standards, the ratio of the aperture size of two consecutive screens is a ratio of 1.412.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Which of the following conditions show that a certain industrial mixer is the best?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

...