+1 vote
in Food Engineering by (93.7k points)
The force used for mixing by mixing equipment for pastes and dough is _____

(a) Centrifugal smearing

(b) Impact

(c) Tumbling

(d) All of the mentioned

The question was posed to me in an internship interview.

I need to ask this question from Unit Operations topic in division Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

1 Answer

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Best answer
Right option is (d) All of the mentioned

Easy explanation: The force used for mixing by mixing equipment for pastes and dough can be any of the mentioned.

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