+1 vote
in Food Engineering by (93.7k points)
Which of the following is true with respect to mixing operations in the food industry?

(a) Ice creams

(b) Confectionery products

(c) Chlorinated waters

(d) All of the mentioned

This question was posed to me in an internship interview.

The query is from Unit Operations in chapter Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Right answer is (d) All of the mentioned

The explanation: Ice creams are made by mixing air with aqueous cream mixture. Confectionery products are made by converting oil into semi-solid fat. Chlorinated waters are obtained by physical absorption. These help in disinfection purposes.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community
...