Which of the following is NOT an application of mixing solids in the food industry?

← Prev Question Next Question →

1 Answer

Related questions

+1 vote

1 answer

Which of the following is NOT a mixing involved with fluids in the food industry?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following is an application of sedimentation in the food industry?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following is true with respect to mixing operations in the food industry?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: Kneaders are specially used for pastry/viscous liquids in the food industry. Statement 2: Kneaders are used for mixing dough with fats and making them homogeneous mixtures.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following does NOT include the application of material handling and transportation in food processing?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which food industry is centrifuge NOT used in?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Which of the following does NOT include power required for mixing by an impeller?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Which of the following is used for shredding meat in the food industry?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Mixing index is applicable for mixing of solids at zero time.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

In food industry, the animal processing sector requires mechanical transportation to minimize human intervention and to maintain hygiene.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following food operation does NOT use the principle of size reduction for its operation?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

In sedimentation, l – clear liquid zone, t- thick suspension zone, s- solid zone. With concentration of solids as the y-axis and the time as the x-axis, which curve does the following represent?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following with respect to mixing is true?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following application is a belt conveyor used for?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: Effectiveness of mixing in kneaders depends on the blade design. Statement 2: Kneaders have a high clearance between the two oppositely rotating blades and the vessel.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Which of the following is NOT an advantage of mechanical transportation?

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: In a dairy industry, it is desired to obtain the cream from milk using a centrifuge. Which will stay in the center? Statement 2: It is desired to have __________ for the above process.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Statement 1: For calculating the minimum thickener area, the angle bisector method is used. Statement 2: In the angle bisector method, the point obtained the curve and the corresponding time is the time when the solids enter the compression zone.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

The force used for mixing by mixing equipment for pastes and dough is _____

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

Mixing Index is a ratio of the standard deviation of various products during mixing to that at zero mixing.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Rate of mixing at any time is given by the extent of mixing at that particular time.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: Root mean square is denoted by σ2 Statement 2: σ2 will show the variation of a composition obtained after mixing. Hence the lesser it is, the more efficient is the mixing.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+2 votes

1 answer

Statement 1: Flat blade/curve blade/arrow head/vaned disc turbines are generally used for gas-liquid mixing. Statement 2: Helical screw/ribbon mixer/gate anchor are generally used for solid-solid mixing.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

With respect to Sedimentation, the boundary between the thick suspension and solids will be decreasing and that between the clear liquid and the thick suspension will be increasing with the passage of time.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

+1 vote

1 answer

In differential screen analysis, for calculating the particle size of the food particles on any one sieve, the average food particle size on that sieve is the mean of the screen opening of that sieve and the sieve below it.

asked Jan 30, 2022 in Food Engineering by Amelia (93.7k points)

...