Which of the following is NOT an application of mixing solids in the food industry?
(a) Biscuit/bakery making
(b) Poultry and cattle feed
(c) Chips and snacks industry
(d) None of the mentioned
This question was posed to me in an online interview.
My question is taken from Unit Operations topic in section Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering