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in Food Engineering by (93.8k points)
The overall effectiveness of sieve equipment is the _____ of the effectiveness of the underflow and the overflow separately.

(a) Addition

(b) Multiplication

(c) Difference

(d) Division

This question was posed to me in exam.

The doubt is from Unit Operations topic in portion Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

1 Answer

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Best answer
The correct answer is (b) Multiplication

Explanation: The overall effectiveness of sieve equipment is the multiplication of the effectiveness of the underflow and the overflow separately.

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