+1 vote
in Food Engineering by (93.7k points)
The clearance between the impeller and the vessel in a mixer is usually kept _____

(a) High

(b) Low

(c) Cannot be determined

(d) None of the mentioned

I have been asked this question in an interview for internship.

Enquiry is from Unit Operations topic in division Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct option is (b) Low

The best explanation: The clearance between the impeller and the vessel is usually kept low to avoid stagnant zones.

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