The force used for mixing by mixing equipment for pastes and dough is _____
(a) Centrifugal smearing
(b) Impact
(c) Tumbling
(d) All of the mentioned
The question was posed to me in an internship interview.
I need to ask this question from Unit Operations topic in division Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering