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in Food Engineering by (93.8k points)
Which of the following is NOT a method used for size reduction?

(a) Cutting

(b) Impact

(c) Burning

(d) Shear

I had been asked this question in a job interview.

Query is from Unit Operations in section Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

1 Answer

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by (380k points)
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Best answer
Right answer is (c) Burning

For explanation I would say: Burning is NOT a method used for size reduction.

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