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Which of the following is NOT a culinary use of oil in the food industry?

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in Food Engineering by (93.7k points)
Which of the following is NOT a culinary use of oil in the food industry?

(a) Flavor

(b) Texture

(c) Softening

(d) Shortening

This question was addressed to me in examination.

This interesting question is from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1 topic in section Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering

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Best answer
The correct choice is (c) Softening

Explanation: Flavor, texture and shortening are all major culinary uses of oil in the food industry.

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