Question

Following are the reasons why partially hydrogenated oils are used in the food industry. One of them is untrue. Which one?

(a) Long shelf life

(b) Less refrigeration required

(c) Inexpensive

(d) Healthy

The question was asked during an interview for a job.

I need to ask this question from Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1 topic in portion Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals of Food Engineering

Answer 1

Correct option is (d) Healthy

The best I can explain: Hydrogenated oils used in fast foods are unhealthy but they have a long shelf life and hence less refrigeration is required. They’re also inexpensive as compared to oils such as palm oil. Hence they’re popular in the food industry.