Which of the following is untrue about grilling meat?
(a) The advantage of this process is that it reduces the saturated fat in the meat
(b) It produces Hetero cyclic amines which are carcinogenic
(c) It produces poly cyclic aromatic hydrocarbons which are carcinogenic
(d) None of the mentioned
I had been asked this question in a national level competition.
The query is from Effect of Food Processing on Nutrition and Food Safety in division Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering