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Which is correct with respect to staling of bread?

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+1 vote
in Food Engineering by (93.7k points)
Which is correct with respect to staling of bread?

(a) It is temperature dependent

(b) It is called retro gradation

(c) It is the reverse of gelatinization

(d) All of the mentioned

The question was asked in an online quiz.

This question is from Effect of Food Processing on Nutrition and Food Safety topic in division Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering

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Best answer
Correct answer is (d) All of the mentioned

Explanation: The given statements are true.

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