Ask a Question

Which of the following is true with respect to gelatinization?

← Prev Question Next Question →
+2 votes
in Food Engineering by (93.8k points)
Which of the following is true with respect to gelatinization?

(a) It allows starch to be easily digested

(b) In this process, on heating, the crystalline structure of starch is lost and gel is formed

(c) In this process, on cooling, the digestibility of starch in the intestine decreases

(d) None of the mentioned

I had been asked this question in final exam.

The query is from Effect of Food Processing on Nutrition and Food Safety topic in chapter Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Right choice is (c) In this process, on cooling, the digestibility of starch in the intestine decreases

The best I can explain: The process mentioned in c is retro grading which is the opposite of gelatinization.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...