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Which of the following is a food safety tool?

(a) Good Hygiene Practice

(b) Hazard Analysis Critical Control Point

(c) Total Quality Management

(d) All of the mentioned

I got this question during an internship interview.

The doubt is from Effect of Food Processing on Nutrition and Food Safety in portion Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering

1 Answer

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Best answer
The correct option is (d) All of the mentioned

To elaborate: All of the above mentioned are food safety tools.

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