Question

Which of the following is a permitted food additive by the FDA when not in violation with other section of the act?

(a) Aluminium sodium sulphate

(b) Vitamin D-2

(c) Sodium polyphosphate

(d) All of the mentioned

This question was posed to me in an interview.

I'd like to ask this question from Principles of Chemical Preservation of Food-2 topic in portion Principles of Chemical Preservation of Food, Principles of Food Irradiation and Food Quality factors of Food Engineering

Answer 1

Right choice is (d) All of the mentioned

The explanation: The entire mentioned are permitted food additives by the FDA when not in violation with other sections of the act.